Традиционные азербайджанские лепешки# Карабах Кетеси

0:00 0:50 Dough 1:58 Yeast 3:18 Butter 4:24 Salt 6:17 Eggs 8:42 Vegetable oil 9:48 Filling 9:52 Buter & sugar 9:56 Vanilla powder 10:20 Wheat flour 16:41 Egg yolk and milk